It's also a beautiful Sicilian red wine made by Donnafugata -- and a great way to put a smile in your day!
The label also shows the lovely Contessa Entellina winery in the heart of western Sicily, where vines and olives are an integral part of the landscape.
The outstanding Donnafugata family winery owned by brother and sister Antonio and Jose Rallo literally grows a whole treasure house of vines on its 667 acres here: native Sicilian varieties like Ansonica, Catarratto, Grecanico, Grillo and Nero d’Avola – and Italian and international vines such as Fiano, Chardonnay, Viognier, Cabernet Sauvignon, Merlot and Syrah as well as Sauvignon Blanc, Petit Manseng, Alicante Bouchet, Tannat, Petit Verdot and Pinot Nero.
The lovely fresh, fruity Sedàra 2016, $18.95 at the LCBO, made from Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, is cherry and plum-scented with subtle notes of baking spices, mocha, berries and black pepper -- the result of oak-free wine-making to achieve a perfect lightness and charm.
Just to the north of Sicily, on mainland Italy, in Puglia, you'll find a refreshingly aromatic bone-dry white wine with the most confusing name: Zìn!
Except that this Zìn, unlike Zinfandel, is made from the Fiano grape, a native of Campania and actually a rarity in Puglia.
It's $13.95 at the LCBO and quite delicious with floral and orchard fruit notes, pleasant herbal notes and a touch of minerality -- perfect apero wine or to accompany seafood and shellfish or pasta with white sauces.
Full name is Produttori Vini Manduria Zin Fiano 2017 IGT Salento, quite a mouthful and, by the way, Zìn is the local dialect for sea urchin as you'll see on the label. PVM also produces Primitivo red wine, the ancestor of California's fruity signature Zinfandel.