Wednesday, October 16, 2019

Fall: When Leaves And Wine Change Color

“The first duty of wine is to be red. The second is to be a Burgundy” wrote English author Alec Waugh in In Praise of Wine, in 1959. He must have been writing specifically about the wine of Autumn.
If it's a Burgundy, though, it might as well be a really good one, like any 2017 vintage from top producer Bouchard Pere et Fils. A wonderful, generous vintage that made everyone happy. Even grumpy old farmers, known for their "four kinds of weather" -- too hot, too cold, too wet or too dry!
One of the top tipples being offered here is the Grand Cru Le Corton, named for the most famous wine hill in the Golden Slope.  A mere $199 a bottle, from Woodman Wines and Spirits, who invited the elegant and knowledgeable Luc Bouchard to town to very modestly explain why he's so proud of this vintage.
It's a fact that average temperatures in Burgundy, like many wine regions, have been rising for centuries and he was asked how that might affect the delicate finesse of his wines. "We have ways of countering the hotter summers," he said. "We can harvest earlier, for example, and prune the vines differently for more shade. So, no need to worry about the traditional profile of present and future wines." That would be an ethereal, super food-friendly style with haunting notes of cassis, raspberries, strawberries, forest floor and violets. It's by far the best Pinot Noir wine in the world.
Closer to the realm of affordability, I really like the Beaune du Chateau, $66, a wine the firm has been offering since 1907, made from the grapes of 17 of the finest plots in Beaune. It's carefully barrel-aged in the ancient Chateau, a medieval fortress with cool stone walls so thick they contain an intimate salon where I had dinner in good company some years ago.
The legend about how it costs $250 to find a really great Burgundy is that you spend $50 each on the first four OK bottles of this hallowed Pinot Noir and the fifth one really blows your mind! The trick is always to follow a great and reliable name, like Bouchard.
Other affordable Premier Cru reds from Bouchard include Clos de la Mousse, Beaune Greves Vigne de l'Enfant Jesus, Pommard, Savigny-les-Beaune and Volnay Caillerets.
Last but not least, the village wines include Aloxe, Chambolle, Cote de Nuits, Monthelie, Santenay, and Vosne. For more info, call Jason Woodman at 416.767.5114.







Wednesday, August 21, 2019

Wine, Wit, and Summer -- May They All Be Dry!


Most people (quite proudly) talk dry but drink off-dry. The acid test ('scuse the pun) is their shocked facial expression after a palate-cleansing sip of, say, Muscadet, Chablis, Gruner Veltliner, or Spain's lovely Albariño
No cloaking oak or cleverly included residual sugar. Just really dry wines here. 
Let's start with thirst-quenchingly delicious Pazo San Mauro 2018 Albariño from Galicia, the lush top-left corner of Spain that looks more like the Emerald Isle. It's a tiny 16th Century winery that housed the family of King Sancho I.
The original building still overlooks the vines, the Miño River and Portugal in the hazy middle-distance. 
The salty Atlantic air calls for fresh seafood and crisp, aromatic Albariño like this, the local specialty, wines bursting with lemon, pineapple, minerality, and floral aromatics. This Pazo San Mauro is bone-dry and irresistible, $26.99. Call Michelle at Lifford Wines & Spirits, 416 779 4101.
You can hold the lime zest with your next drink, it comes with its own, built in! Winzer Krems Gruner Veltliner 2017 white wine from the beautiful region of Kremstal, famed for this, the most elegant signature grape variety of Austria. Think chalk and white pepper with a notion of Bosc pear peel, lime zest and seafood-friendly acidity. Delicious as apero or with light end-of-summer dishes. It's in Vintages now at a more than fair $15.95 (Austrian wines tend to be a little pricy!) 
Vinified totally in stainless steel (zero oak barrels!) and reflecting its region's ancient limestone seabed deposits (packed with stone-age fossils), here's a truly crisp and ultra-elegant Chardonnay naked as the day it was born. Very unusual in that so many Chards are raised in new and smoky, charry barrels! That's a different breed, altogether. Instead, this little darling from Jean Bouchard is a Petit-Chablis 2017 from northern Burgundy for $23.95, citric, mineral, incredibly pure and refreshing, at Vintages.
Image for Château des Charmes Old Vines Riesling 2015 from LCBOMany people still (incorrectly) think that all Rieslings are sweet. Back to the early days of wine awareness. Meanwhile, there are some absolutely fabulous dry versions, there for the asking; such as the Chateau des Charmes Estate Bottled 2015 Riesling Old Vines, an absolute stunner, and dry, too! Flinty dry and full of aromatic lime-citrus, persimmon, saline, mineral notes. It's just amazingly well balanced, unoaked and dry, like a perfect piano etude. Really well done. $18.95 at Vintages.
                                     Stay dry!







Tuesday, June 18, 2019

La Bella Sedàra, The Beautiful Sicilian

La Bella Sedàra was originally the irresistible, ambitious Angelica Sedàra, the belle of Il Gattopardo (The Leopard) directed by Luchino Visconti, played in the movie by the divine Claudia Cardinale. 

It's also a beautiful Sicilian red wine made by Donnafugata -- and a great way to put a smile in your day!

The label also shows the lovely Contessa Entellina winery in the heart of western Sicily, where vines and olives are an integral part of the landscape.

The outstanding Donnafugata family winery owned by brother and sister Antonio and Jose Rallo literally grows a whole treasure house of vines on its 667 acres here: native Sicilian varieties like Ansonica, Catarratto, Grecanico, Grillo and Nero d’Avola – and Italian and international vines such as Fiano, Chardonnay, Viognier, Cabernet Sauvignon, Merlot and Syrah as well as Sauvignon Blanc, Petit Manseng, Alicante Bouchet, Tannat, Petit Verdot and Pinot Nero.

The lovely fresh, fruity Sedàra 2016, $18.95 at the LCBO, made from Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah, is cherry and plum-scented with subtle notes of baking spices, mocha, berries and black pepper -- the result of oak-free wine-making to achieve a perfect lightness and charm.

Just to the north of Sicily, on mainland Italy, in Puglia, you'll find a refreshingly aromatic bone-dry white wine with the most confusing name: Zìn

Except that this Zìn, unlike Zinfandel, is made from the Fiano grape, a native of Campania and actually a rarity in Puglia.

It's $13.95 at the LCBO and quite delicious with floral and orchard fruit notes, pleasant herbal notes and a touch of minerality -- perfect apero wine or to accompany seafood and shellfish or pasta with white sauces.

Full name is Produttori Vini Manduria Zin Fiano 2017 IGT Salento, quite a mouthful and, by the way, Zìn is the local dialect for sea urchin as you'll see on the label. PVM also produces Primitivo red wine, the ancestor of California's fruity signature Zinfandel.




Tuesday, June 11, 2019

Everything's Coming Up Rosy!

Named for the doyenne of the Bosc family, the charming matriarch Madame Andree Bosc, this elegant and totally delicious 100% Pinot Noir pinky is a real palate-pleaser.

None of that horrid confected kids' candy stuff here: Cuvee d'Andree is close to what the good folks of 17th-Century Bordeaux used to call "clairet" when their own reds were pale and under-appreciated (except by the Brits - claret). Sure, they were using Cabernet, Merlot and other red grapes rather than Pinot, the lordly grape of Burgundy, but Bordeaux reds were light-colored and still are super food-friendly.

Today, too many winemakers misguidedly strive to darken the color of their reds believing that wine drinkers equate deep, dense color with high quality. Not so! Sorry California!

Pinot Noir and also Tempranillo, the great red grape of Rioja, Spain, always tend towards "clairet" in color and their finesse and magic on the palate are above reproach. I've always believed that Tempranillo was taken from Burgundy to Spain by the pilgrim monks traversing the Camino de Santiago and is closely related today.

The Bosc family recommends beef satay and grilled burgers or seared sea scallops with this crisp, dry 2018 VQA Niagara-on-the-Lake release, $16.95 LCBO 333260. The cran-strawberry and white pepper notes bring out the best from BBQ and grilling. Salmon, tuna and rice-based dishes like paella Valenciana would also be my choices.

There's only 500 cases, so get a wiggle on!

Sunday, May 19, 2019

Going in circles: Get a perfect slice of Py

What's the value of Py? Well, at the LCBO Vintages, it's $23.95. Good value for a fine Cru Beaujolais.

This is the Morgon Cote du Py from Stephane Aviron, an exciting red made from Gamay grapes: still mildly tannic and fine with that, elegant and powerful with smoky red fruit depths. A wine for now and tomorrow, scoring 92, available at Vintages.

What's the perfect food with this fine Beaujolais? No question, roasted red meats and hard cheeses.

We should ideally have enjoyed it on March 14, the day the world (of math nerds anyway) celebrates the mathematical constant Pi (π) by eating, well, pie! March 14 falls on 3/14 the first three digits of Pi, which represents the ratio of a circle's circumference to its diameter.

We missed that but we can still circle back on this wine's subtle and delicious pencil lead/black cherry core.

To most of us, Pi is 3.14 but, like wine, it's not a simple fraction. A Google nerd -- Emma Haruka Iwao — has just worked out its value to 31.4 trillion digits.(Irony intended!)

That would be like: 3.141592653589793238462643383279502884197169399375105820974944592307816406286 ....

Corny jokes:

How many chefs does it take to make a pie? 3.14.

Worst thing about getting hit in the face with Pi is it never ends.

What is 1.57? Half a Pi.

What do you get when you cut a jack o’lantern? Pumpkin Pi.

Of course, if you use a French accent you could always say you're going for a Py!

 
For something leaner and more svelte, there's also the lovely Vasse Felix Filius Cabernet Sauvignon from Margaret River in the deep southwest of Australia on the corner of two oceans.

At $24.95 (v), it's terrific value  and includes a tranche of Merlot to mellow out the already lissome Cab, aged in barrique and elegant as all get out (92). I like the cassis thread through the black plum, cherry, vanillla and toasty (but not too toasty) oak.

Twenty five years ago a young Chilean winemaker was helping the fledgling Ontario wine industry find its feet. Today, Hernan Gras, back in his native land, is helping his own country excel as a New World wine producer. 
With a focus on high mountain terroirs he has pioneered the potential of the fabulous new wines coming from his homeland. 

The latest is a 25th Anniversary Limited Edition called Montgras Red 2015. It's a steal at $17.95 (v) as a blend of Cabernet Sauvignon, Carmenere and Syrah, Drinkable now with its silky tannins and smooth red fruit flavors, it's cellarable, but why would you want to?


Thursday, April 11, 2019

Gorgeous "Guy Chicken" and what to drink with it!

In exactly one hour -- with a nod to Jamie Oliver -- even a guy can nail this delicious, simple roast and look like a star chef!

In a roasting dish, stuff the bird with chunks of fresh lemon, smashed garlic and diced red onion. Squeeze the juice of half a lemon over top. Season well with salt, crushed black pepper and herbes de Provence. Place in the middle of the preheated oven at 450F. 

And DON'T touch it for exactly one hour.

The result --  perfectly crispy golden skin and moist, delicious tender meat. Voila!

Now, what to serve with it?

You could start the juices flowing with a fresh, light, fruity Prosecco from Duca Catemario, $19.95.



Then, proceed to a trusty grapefruity, crisp Riesling from New York State's l'Amoreaux Landing, $27.95, or perhaps an elegant Ontario Pinot Noir from Flat Rock Cellars, very Burgundian for your $$34.95. Staying with reds, you might go for the big, rich, ripe Tempranillo/Cabernet star from La Legua in Spain called El Transformador, $18.95!  There's also a silky, ripe Chianti, L'Oca Ciuca (crazy Goose!), for a mere $14.95, that could nicely dance with your crazy good chicken.

They're all in this weekend's Vintages release.

Monday, January 7, 2019

Pure Pleasure from the northern Rhone

Rhone wine star Francois Villard
Northern Rhone winemakers are far closer to their Burgundy confreres spiritually and in style and elegance than they are to their famous colleagues downriver in Chateauneuf-du-Pape. 

It's like night and day.

Lordly Chateauneuf is a delicious smorgasbord of different grapes while, by contrast, single-variety Syrah (almost alone) rules the north's reds, just as Pinot Noir rules Burgundy. The most famous Rhone white is single-variety Viognier (almost extinct not too long ago) while Burgundy boasts the world's most sublime 100% Chardonnay.

François Villard is one of the stars of the northern Rhône. He caught the wine bug as a chef then became a sommelier then full-time winegrower in 1991, starting in the tiny appellation of Condrieu. He now owns 37 hectares of vines across five crus. His wines are vibrant, high-energy, fresh and never too oak-heavy.

Good example red would be his St Joseph Poivre et Sol, a 100% Syrah, vibrant and elegant with a delicate spiciness, finesse and depth. Like all Francois' wines, it's on small allocations and is sometimes available in Ontario, like his other offerings, via Woodman Wines and Spirits, 416 767 5144 or at the LCBO. Villard's Certitude Croze-Hermitage 2015, also 100% Syrah, is available in a few LCBO stores at a very reasonable $40. WineSpec calls it "fresh, pure with a beam of cassis and cherry paste flavors backed by light-handed toast, a bright iron edge and a flash of violet." I call it finesse. His white Les Terrasses du Palat from Condrieu is 100% Viognier, wonderfully aromatic with minerality, amazing freshness and a hint of salinity on the finish.

Francois achieves this magic light touch by not over-extracting the red grapes by too much punching down the skins into the tanks and careful control of the "whole bunch"  fermentation -- including only perfectly ripe grape stems to give soft tannins and fine balance.

For maturation, as you might expect, it's only by careful aging in Burgundy oak barrels. Naturally!